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6 Servings
Nestle Recipe
  • 2 tbsp mirin
  • 1 tbsp soy sauce
  • ½ kg fish fillet, cut into pieces
  • 1 sachet 8g MAGGI® MAGIC SARAP®
  • 2 tbsp vegetable oil
  • 1 pc small onion, minced
  • 1 thumb-size ginger, minced
  • 1 tbsp spring onion
  • 1 cup water
  • 2 clove garlic, minced
  • 3 tbsp brown sugar
  • 1 tsp sesame oil
  • 2 tbsp vegetable oil
Step 1
Sauté garlic, ginger and onion in oil. Add mirin, sugar, water, soy sauce and sesame oil. Simmer until slightly thick. Set aside.
Step 2
Season fish with MAGGI® MAGIC SARAP® and coat with oil. Grill for 2 minutes per side while brushing with the teriyaki sauce.
Step 3
Transfer on a plate, pour sauce on top and garnish with spring onion and sesame seeds.

Nutrition Information

1169.51 kj

279.52 kcal

  • Total fats (g)

    18.8 Grams

  • Proteins (g)

    6.38 Grams

  • Total Carbs (g)

    21.67 Grams