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2 tbsp butter
½ cup all purpose flour
1 cup vegetable oil
6 cloves garlic, minced
1 sachet 8g MAGGI® MAGIC SARAP®
600g chicken wings, cut into pieces
¼ tsp freshly ground pepper
Season chicken with MAGGI® MAGIC SARAP®, garlic and pepper. Marinate overnight in the refrigerator.
Remove garlic and coat well with flour.
Pan fry in preheated oil until golden brown. Remove and set aside to drain excess oil.
Sauté garlic in butter until light golden brown. Add fried chicken and toss until coated. Transfer on a serving plate and serve.
Total fats (g)
Total Carbs (g)