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6 Servings
Nestle Recipe
  • 2 tbsp vegetable oil
  • 4 cloves garlic, minced
  • 1 pc small onion, chopped
  • 1 thumb-size ginger, sliced
  • 1 pc finger chilli (siling panigang), sliced
  • ½ cup water
  • 2 cups cubed kalabasa
  • 2 cups sliced sitaw
  • ½ cup coconut cream
  • 1 sachet 8g MAGGI® MAGIC SARAP®
  • ¼ kg small shrimps, peeled
Step 1
Sauté garlic, onion, ginger, finger chili in oil.
Step 2
Pour water, add kalabasa and simmer while covered for 10 minutes. Add sitaw, then simmer for another 2 minutes.
Step 3
Add coconut cream and shrimp. Simmer and season with MAGGI® MAGIC SARAP®. Transfer on a serving plate and serve.

Nutrition Information

1336.74 kj

319.488 kcal

  • Total fats (g)

    12.2613 Grams

  • Proteins (g)

    15.1565 Grams

  • Total Carbs (g)

    40.4541 Grams