This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Season chicken with MAGGI® Magic Sarap®. Coat well with flour and fry in oil until golden brown. Remove and set aside.
Step2
10 Min
Remove oil from the pan leaving 2 tbsp and sauté ginger and spring onion. Add water, MAGGI® Oyster Sauce and sugar. Simmer and stir in cornstarch and water mixture to thicken the sauce.
Step3
5 Min
Toss in fried chicken wings in simmering sauce and cook for another minute. Transfer on a serving plate.
Step1
of
3
Season chicken with MAGGI® Magic Sarap®. Coat well with flour and fry in oil until golden brown. Remove and set aside.
Step2
of
3
Remove oil from the pan leaving 2 tbsp and sauté ginger and spring onion. Add water, MAGGI® Oyster Sauce and sugar. Simmer and stir in cornstarch and water mixture to thicken the sauce.
Step3
of
3
Toss in fried chicken wings in simmering sauce and cook for another minute. Transfer on a serving plate.
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