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6 Servings
Nestle Recipe
  • ½ cup sliced pork belly
  • ¼ cup picked chili tops (dahon ng sili)
  • 1 sachet 8g MAGGI® MAGIC SARAP®
  • ½ cup munggo, rinsed
  • 1 pc small onion, large diced
  • 2 pc tomato, large diced
  • 2 tbsp vegetable oil
  • 1 Unit Onion
  • 2 cups water
Step 1
Simmer munggo in water while covered until tender.
Step 2
Sauté garlic, onion, tomato, pork belly and hibe in oil. Add to simmering munggo.
Step 3
Season with MAGGI MAGIC Pork®. Stir in chili tops. Transfer into a serving bowl and serve.

Nutrition Information

4200.69 kj

1003.99 kcal

  • Total fats (g)

    94.66 Grams

  • Proteins (g)

    21.85 Grams

  • Total Carbs (g)

    18.08 Grams