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8 Servings
Nestle Recipe
  • ½ kg ox tripe, rinsed well
  • 2 tbsp vegetable oil
  • 4 cloves garlic, minced
  • 3 thumb-size ginger, cut into strips
  • 1pc small onion, minced
  • ¾ cup glutinous rice
  • 7 cups water
  • 2 sachets 8g MAGGI MAGIC SARAP®
  • 2 tbsp sliced spring onion
  • 1 tbsp kasubha (optional)
  • 8 pcs calamansi
Step 1
Simmer tripe in water. Drain and discard liquid. Simmer blanched tripe in water until tender.
Step 2
Sauté garlic in oil until light golden brown. Strain and set aside for topping.
Step 3
Sauté ginger and onion in garlic oil. Stir in rice and pour water. Add kasubha simmer until rice is soft and thick.
Step 4
Cut tripe into bite-size and add to rice. Season with MAGGI® MAGIC SARAP®. Transfer into servings bowls and top with spring onion, toasted garlic. Serve with calamansi.

Nutrition Information

1038.08 kj

248.106 kcal

  • Total fats (g)

    7.24458 Grams

  • Proteins (g)

    2.72125 Grams

  • Total Carbs (g)

    42.7634 Grams