25 Min
Easy
Java-Style Fried Rice
Java Rice is a popular Filipino dish that originated from Indonesian cuisine. It is a flavorful and aromatic rice dish known for its vibrant yellow color. Filipino cooks adapted the Indonesian Nasi Goreng by incorporating local flavors and ingredients, making it a beloved dish in the Philippines that is often served as a side dish or accompaniment to various meat dishes.
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
2
tbsp
Vegetable Oil
Tip
0.25
cup
Fresh Grounded Pork
4
cloves
Garlic
1
pc
Onion
0.25
cup
Banana Catsup
4
cups
Rice
1
sachet
.
Nutrition Value
Carbohydrates
85.9 g
Energy
458.4 kcal
Fats
6.7 g
Protein
17.2 g
Information per serving
Instruction
25 Minutes
-
Step1
5 MinSauté pork, garlic and onion in oil. -
Step2
5 MinAdd catsup, cooked rice and season with 8g MAGGI® Magic Sarap®. -
Step3
5 MinPour 2 tbsp of water on the side and gently fluff until steaming hot. Transfer on a serving plate and serve.
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