This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Sauté pumpkin and eggplant separately in olive oil until golden brown. Remove and set aside.
Step2
5 Min
Season lamb with 1 sachet of MAGGI® Magic Sarap® and pepper. Sauté in the same pan in olive oil.
Step3
60 Min
Add garlic, siling labuyo and onion. Add turmeric, coriander, cumin, paprika and chili powder and tomato paste. Pour water, cover and simmer until tender.
Step4
5 Min
Season with remaining sachet of MAGGI® Magic Sarap®. Stir in pumpkin and eggplant. Turn off heat and stir in NESTLE® All Purpose Cream to marble with the sauce. Transfer on a serving plate and top with cilantro. Serve warm.
Step1
of
4
Sauté pumpkin and eggplant separately in olive oil until golden brown. Remove and set aside.
Step2
of
4
Season lamb with 1 sachet of MAGGI® Magic Sarap® and pepper. Sauté in the same pan in olive oil.
Step3
of
4
Add garlic, siling labuyo and onion. Add turmeric, coriander, cumin, paprika and chili powder and tomato paste. Pour water, cover and simmer until tender.
Step4
of
4
Season with remaining sachet of MAGGI® Magic Sarap®. Stir in pumpkin and eggplant. Turn off heat and stir in NESTLE® All Purpose Cream to marble with the sauce. Transfer on a serving plate and top with cilantro. Serve warm.
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