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6 Servings
Nestle Recipe
  • ¼ cup NESTLÉ® Yogurt
  • 2 sachets 8g MAGGI® MAGIC SARAP®
  • 1 tsp ground coriander
  • 1 tsp turmeric powder
  • ¼ tsp freshly ground pepper
  • 4 cloves garlic, minced
  • 1 cup cubed pumpkin
  • 1 tsp ground cumin
  • ½ cup coconut milk
  • ½ kg lamb shoulder, cut into pieces
  • 1 pc chili, minced
  • 1 tbsp minced cilantro
  • 1 tsp chili powder
  • 1 cup water
  • 1 tsp paprika
  • 1 pc eggplant sliced
  • ¼ cup tomato paste
  • 1 pc onion, chopped
  • 3 tbsp olive oil
Step 1
Sauté pumpkin and eggplant separately in olive oil until golden brown. Remove and set aside.
Step 2
Season lamb with 1 sachet of MAGGI® MAGIC SARAP® and pepper. Sauté in the same pan in olive oil. Add garlic, chili and onion. Add turmeric, coriander, cumin, paprika and chili powder and tomato paste.
Step 3
Pour water, cover and simmer until tender.
Step 4
Add coconut milk and pumpkin and continue to simmer uncovered until sauce is thick. Let the sauce reduce. Season with remaining sachet of MAGGI® MAGIC SARAP®. Stir in eggplant and cilantro. Transfer on a serving plate and drizzle Nestlé yogurt.

Nutrition Information

1972.17 kj

471.36 kcal

  • Total fats (g)

    15.06 Grams

  • Proteins (g)

    29.08 Grams

  • Total Carbs (g)

    65.76 Grams