This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Combine water, lime juice, lime zest, lemongrass, ginger, turmeric, shallots, garlic, chili, MAGGI® MAGIC SARAP®, soy sauce, pepper and sugar in a blender. Purée until smooth.
Step2
5 Min
Pour marinade to the chicken and marinate overnight in the refrigerator.
Step3
5 Min
Coat chicken with rice flour. Fry in preheated oil until golden brown. Set aside to drain excess oil. Transfer on a serving plate and serve with sweet chili sauce.
Step1
of
3
Combine water, lime juice, lime zest, lemongrass, ginger, turmeric, shallots, garlic, chili, MAGGI® MAGIC SARAP®, soy sauce, pepper and sugar in a blender. Purée until smooth.
Step2
of
3
Pour marinade to the chicken and marinate overnight in the refrigerator.
Step3
of
3
Coat chicken with rice flour. Fry in preheated oil until golden brown. Set aside to drain excess oil. Transfer on a serving plate and serve with sweet chili sauce.
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