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8 Servings
Nestle Recipe
  • 2 sachets 8g MAGGI® MAGIC SARAP®
  • 2 thumb-size ginger, cut into strips
  • 8 pcs calamansi
  • 1 tbsp kasubha
  • 2 tbsp toasted garlic
  • ½ cup crushed chicharon
  • ¾ cup glutinous rice, rinsed and drained
  • ¼ tsp freshly ground pepper
  • 4 pcs hard cooked eggs, halved
  • 2 tbsp vegetable oil
  • 2 tbsp sliced spring onion
  • 1 pc small onion, chopped
  • 4 cloves garlic, minced
  • 7 cups water
Step 1
Sauté garlic, ginger and onion in oil. Stir in rice and pour water. Simmer for 30 minutes.
Step 2
Season with MAGGI® MAGIC SARAP® and pepper. Stir in kasubha. Continue to simmer until rice is fully cooked. Adjust with water if necessary.
Step 3
Transfer into serving bowls and top with chicharon, egg, toasted garlic and spring onion. Serve with calamansi.

Nutrition Information

1315.07 kj

314.31 kcal

  • Total fats (g)

    8.94 Grams

  • Proteins (g)

    8.32 Grams

  • Total Carbs (g)

    50.46 Grams