This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Fry galunggong in oil until golden brown. Set aside to cool.
Shred fish and mix with onion, carrot and egg. Season with MAGGI® MAGIC SARAP® and mix well.
Wrap 2 tbsp of the mixture with lumpia wrapper. Fry in oil until golden brown and serve with preferred dipping sauce.
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