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4 Servings
Nestle Recipe
  • 1 tbsp sliced spring onion
  • 1 sachet 8g MAGGI® MAGIC SARAP®
  • 3 cups day old rice
  • 1 pc egg, beaten
  • ½ small can luncheon meat, diced
  • 1 pc small onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp vegetable oil
Step 1
Sauté garlic, onion and luncheon meat in oil.
Step 2
Push on the side and pour beaten egg. Stir and cook until barely set.
Step 3
Add rice and season with MAGGI® MAGIC SARAP®. Pour 2 tbsp of water on the side and gently fluff until steaming hot. Stir in spring onion. Transfer on a serving plate and serve.

Nutrition Information

2990.67 kj

714.787 kcal

  • Total fats (g)

    22.5501 Grams

  • Proteins (g)

    38.0339 Grams

  • Total Carbs (g)

    93.6345 Grams