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6 Servings
Nestle Recipe
  • 1 pc red chili, sliced
  • ¼ cup MAGGI® Oyster Sauce
  • ½ kg sliced eggplant
  • ¼ kg fresh ground pork
  • 1 pc small onion, chopped
  • 4 cloves garlic, minced
  • 1 tbsp sliced spring onion
  • ½ cup water
  • 2 pcs tomato, chopped
  • ¼ tsp freshly ground pepper
  • 1 cup vegetable oil
Step 1
Fry eggplant in oil. Remove and set aside.
Step 2
Remove oil from the pan leaving 2 tbsp. Sauté pook, garlic, onion, tomato and chili. Pour water and MAGGI® Oyster Sauce. Season with pepper.
Step 3
Transfer fried eggplant in a plate and pour sauce on top. Garnish with spring onion and serve.

Nutrition Information

1745.61 kj

417.21 kcal

  • Total fats (g)

    40.65 Grams

  • Proteins (g)

    4.96 Grams

  • Total Carbs (g)

    10.31 Grams