Misua Patola with Ground Chicken
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6 Servings
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2 tbsp vegetable oil
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4 cloves garlic, crushed
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1 pc small onion, chopped
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¼ kg ground or chopped chicken
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1 pc small patola, sliced
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4 cups water
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2 sachets 8g MAGGI® MAGIC SARAP®
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2 bundle miswa
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1 tbsp sliced spring onions
Step 1
Sauté garlic, onion and chicken in oil.
Step 2
Add patola and water. Simmer and season with MAGGI® MAGIC SARAP®.
Step 3
Stir in miswa and spring onion. Transfer into a serving bowl and serve immediately.
Nutrition Information
620.96 kj
148.412 kcal
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Total fats (g)
8.06665 Grams
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Proteins (g)
6.51902 Grams
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Total Carbs (g)
12.4325 Grams
