This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Season beef with MAGGI® Magic Sarap® and pepper. Lay the beef flat and place bacon in single layer. Place carrot, pickled cucumber and chorizo in the middle. Roll tightly and truss using butcher’s twine.
Step2
5 Min
Sauté beef in oil and set aside. Sauté garlic and onion in the same pan.
Step3
150 Min
Add beef, tomato sauce, bay leaf, sugar and pepper. Pour enough water, cover and simmer until tender. Skim off the fat as needed.
Step4
5 Min
Add olives and season with MAGGI® Magic Sarap®.
Step5
10 Min
Remove beef from the sauce and cut off the twine. Cut into slices. Pour the sauce in a deep dish platter and place beef slices on top. Serve.
Step1
of
5
Season beef with MAGGI® Magic Sarap® and pepper. Lay the beef flat and place bacon in single layer. Place carrot, pickled cucumber and chorizo in the middle. Roll tightly and truss using butcher’s twine.
Step2
of
5
Sauté beef in oil and set aside. Sauté garlic and onion in the same pan.
Step3
of
5
Add beef, tomato sauce, bay leaf, sugar and pepper. Pour enough water, cover and simmer until tender. Skim off the fat as needed.
Step4
of
5
Add olives and season with MAGGI® Magic Sarap®.
Step5
of
5
Remove beef from the sauce and cut off the twine. Cut into slices. Pour the sauce in a deep dish platter and place beef slices on top. Serve.
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