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10 Servings
Nestle Recipe
  • 2 pcs trimmed and flattened beef oyster blade (kalitiran) for morcon
  • 1 sachet 8g MAGGI® MAGIC SARAP®
  • ½ tsp freshly ground pepper
  • 8 slices bacon
  • 1 pc carrot, cut into thick strips and blanched
  • 2 pcs whole pickled cucumber, cut into thick strips
  • 2 pcs chorizo de bilbao, cut in half lengthwise
  • 2 tbsp vegetable oil
  • 1 head garlic, minced
  • 1 pc large onion, minced
  • 200g tomato sauce
  • 1 pc bay leaf
  • ¼ cup brown sugar
  • ¼ tsp freshly ground pepper
  • ¼ cup sliced green and black olives (optional)
  • 1 sachet 8g MAGGI® MAGIC SARAP®
Step 1
Season beef with 1 sachet MAGGI® MAGIC SARAP® and pepper. Lay the beef flat and place bacon in single layer. Place carrots, pickled cucumber, and chorizo in the middle. Roll tightly and tie with kitchen twine.
Step 2
Sauté beef in oil and set aside. Sauté garlic and onion in the same pan.
Step 3
Add beef, tomato sauce, bay leaf, sugar and pepper. Pour enough water, cover, and simmer until tender. Skim off the fat as needed.
Step 4
Add olives (optional) and season with remaining sachet of MAGGI® MAGIC SARAP®.
Step 5
Remove beef from the sauce and cut off the twine. Cut into slices. Pour the sauce in a deep-dish platter and place beef slices on top. Serve.

Nutrition Information

1879.85 kj

449.294 kcal

  • Total fats (g)

    24.4906 Grams

  • Proteins (g)

    25.7892 Grams

  • Total Carbs (g)

    41.0684 Grams