Morcon
10 Servings
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2 pcs trimmed and flattened beef oyster blade (kalitiran) for morcon
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1 sachet 8g MAGGI® MAGIC SARAP®
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½ tsp freshly ground pepper
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8 slices bacon
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1 pc carrot, cut into thick strips and blanched
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2 pcs whole pickled cucumber, cut into thick strips
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2 pcs chorizo de bilbao, cut in half lengthwise
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2 tbsp vegetable oil
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1 head garlic, minced
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1 pc large onion, minced
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200g tomato sauce
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1 pc bay leaf
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¼ cup brown sugar
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¼ tsp freshly ground pepper
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¼ cup sliced green and black olives (optional)
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1 sachet 8g MAGGI® MAGIC SARAP®
Step 1
Season beef with 1 sachet MAGGI® MAGIC SARAP® and pepper. Lay the beef flat and place bacon in single layer. Place carrots, pickled cucumber, and chorizo in the middle. Roll tightly and tie with kitchen twine.
Step 2
Sauté beef in oil and set aside. Sauté garlic and onion in the same pan.
Step 3
Add beef, tomato sauce, bay leaf, sugar and pepper. Pour enough water, cover, and simmer until tender. Skim off the fat as needed.
Step 4
Add olives (optional) and season with remaining sachet of MAGGI® MAGIC SARAP®.
Step 5
Remove beef from the sauce and cut off the twine. Cut into slices. Pour the sauce in a deep-dish platter and place beef slices on top. Serve.
Nutrition Information
1879.85 kj
449.294 kcal
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Total fats (g)
24.4906 Grams
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Proteins (g)
25.7892 Grams
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Total Carbs (g)
41.0684 Grams
