Morcon
Get Inspired...
or Find a Recipe
Try these Recipes
10 Servings
-
1 head garlic, minced
-
1 sachet 8g MAGGI® MAGIC SARAP®
-
1 pc large onion, minced
-
2 pcs trimmed and flattened beef oyster blade (kalitiran) for morcon
-
200g tomato sauce
-
½ tsp freshly ground pepper
-
1 pc carrot, cut into thick strips and blanched
-
¼ cup sliced green and black olives (optional)
-
¼ tsp freshly ground pepper
-
¼ cup brown sugar
-
1 pc bay leaf
-
2 pcs whole pickled cucumber, cut into thick strips
-
8 slices bacon
-
1 sachet 8g MAGGI® MAGIC SARAP®
-
2 tbsp vegetable oil
-
2 pcs chorizo de bilbao, cut in half lengthwise
Step 1
Season beef with 1 sachet MAGGI® MAGIC SARAP® and pepper. Lay the beef flat and place bacon in single layer. Place carrots, pickled cucumber, and chorizo in the middle. Roll tightly and tie with kitchen twine.
Step 2
Sauté beef in oil and set aside. Sauté garlic and onion in the same pan.
Step 3
Add beef, tomato sauce, bay leaf, sugar and pepper. Pour enough water, cover, and simmer until tender. Skim off the fat as needed.
Step 4
Add olives (optional) and season with remaining sachet of MAGGI® MAGIC SARAP®.
Step 5
Remove beef from the sauce and cut off the twine. Cut into slices. Pour the sauce in a deep-dish platter and place beef slices on top. Serve.
Nutrition Information
1879.85 kj
449.294 kcal
-
Total fats (g)
24.4906 Grams
-
Proteins (g)
25.7892 Grams
-
Total Carbs (g)
41.0684 Grams
