195 Min
Intermediate
Nilagang Baka Recipe
Warm your soul with the comforting flavors of Nilagang Baka, a traditional Filipino beef soup dating back to the Spanish colonial era. This hearty dish features tender beef chunks, potatoes, cabbage, and vegetables simmered in a flavorful broth, perfect for family gatherings and chilly days.
Ingredients
8
6-8 Servings
ingredient_quantity
recipe ingredient
1
kg
beef short ribs, cut into pieces
Tip
6
cups
Water
1
pc
onion, cut into wedges
2
pcs
Bay Leaf
1
tsp
Whole Black Peppercorn
1
pc
yellow corn, cut into 8 pcs
1
pc
large potato, cut into 8 pieces, par boiled
1
head
small cabbage, cut into serving pieces
2
sprigs
spring onion, cut into 1-inch pieces
2
sachets
.
Nutrition Value
Carbohydrates
19.5 g
Energy
302.4 kcal
Fats
13.8 g
Protein
27 g
Information per serving
Instruction
195 Minutes
-
Step1
90 MinSimmer beef in water until slightly tender. Skim off fat as needed. -
Step2
60 MinAdd onion, bay leaves, peppercorn. Simmer until beef is very tender. -
Step3
30 MinAdd corn and simmer for 10 minutes. Add potato, cabbage and spring onion. Season with MAGGI® Magic Sarap®. Transfer into a serving bowl and serve.
Meryl56