This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Combine flour, MAGGI® MAGIC SARAP® and pepper. Pour water and beaten egg. Mix well to create a smooth batter. Mix in the grated papaya and togue.
Carefully drop 2 large spoonful of the mixture in preheated oil and fry until golden brown. Drain excess oil.
Mix vinegar, garlic, onion, sugar and soy sauce. Serve Okoy with spiced vinegar.
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