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6 Servings
Nestle Recipe
  • 3 pcs saging na saba, cut into pieces
  • 1 tbsp black peppercorn
  • ½ kg pork shoulder (kasim), cut into pieces ¼
  • 3 tbsp MAGGI® Oyster Sauce
  • 4 cloves garlic, crushed
  • 1 cup water
  • 1 pc bay leaf
  • 1 pc carrot, sliced
  • cup vinegar
  • 3 tbsp vegetable oil
Step 1
Sauté saging na saba and carrot in 2 tbsp of oil until golden brown. Remove and set aside.
Step 2
Sauté garlic and pork in remaining oil. Pour vinegar, MAGGI® Oyster Sauce and water. Add peppercorn and bay leaf. Cover and simmer for 1 hour. Skim off the fat.
Step 3
Add saging na saba and carrot. Simmer uncovered for another 5 minutes. Transfer into a serving plate and serve.

Nutrition Information

2422.91 kj

579.09 kcal

  • Total fats (g)

    14.16 Grams

  • Proteins (g)

    20.47 Grams

  • Total Carbs (g)

    91.54 Grams