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6 Servings
Nestle Recipe
  • 1 Ounce Bay Leaf
  • 1 sachet 8g MAGGI® MAGIC SARAP®
  • 1 pc bay leaf 2 tbsp MAGGI® Oyster Sauce
  • 2 tbsp banana blossoms
  • ½ kg pork belly (liempo), cut into pieces
  • 4 pcs saging na saba, halved
  • ¼ cup brown sugar
  • 1 cup water
  • 1 head garlic, crushed
  • ¼ cup white vinegar
  • 2 tbsp vegetable oil
Step 1
Sauté saging na saba in oil until golden brown. Remove and set aside
Step 2
Combine pork, vinegar, water, garlic, brown sugar, banana blossoms, bay leaf, MAGGI® Oyster Sauce in a pot. Simmer until tender.
Step 3
Stir in saging na saba and season with MAGGI® MAGIC SARAP®. Transfer into as serving plate and serve.

Nutrition Information

4261.61 kj

1018.55 kcal

  • Total fats (g)

    50.95 Grams

  • Proteins (g)

    13.49 Grams

  • Total Carbs (g)

    127.37 Grams