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6 Servings
Nestle Recipe
  • ½ kg trimmed pork tenderloin
  • 1 ½ sachets 8g MAGGI® MAGIC SARAP®
  • ¼ tsp freshly ground pepper
  • 2 cloves garlic, sliced
  • 2 sprigs thyme, picked
  • ½ tsp dried sage
  • 2 tbsp olive oil
  • 1 tbsp prepared mustard
  • ¼ cup water
  • ¼ cup NESTLÉ® All Purpose Cream
  • 1 tbsp minced parsley
Step 1
Marinate pork with 1 sachet of MAGGI® MAGIC SARAP®, pepper, garlic, thyme and sage overnight in the refrigerator. Remove garlic, thyme and sage.
Step 3
Add mustard and water in the same pan. Season with remaining ½ sachet of MAGGI® MAGIC SARAP®. Add Nestlé All Purpose Cream and parsley.
Step 4
Slice pork tenderloin, transfer on a serving plate and serve with sauce.
Step 2
Sauté pork in olive oil until golden brown. Remove and set aside to rest.

Nutrition Information

326.31 kj

77.991 kcal

  • Total fats (g)

    6.96486 Grams

  • Proteins (g)

    0.821591 Grams

  • Total Carbs (g)

    2.61219 Grams