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Pangat na Isda

Pangat na Isda

(0)
30 Min
Easy
Taste something a little different today. The sourness of kamias brings this fish recipe to a whole other level.

Ingredients

4 Servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  kg
cleaned sapsap Tip
1  sachet
8g MAGGI® Magic Sarap®
1  pc
onion, cut into strips
2  pcs
tomato, sliced
12  pcs
kamias, halved
1  pc
siling panigang
1  tbsp
Black Peppercorn
1  cup
Water
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
52.5 g
Energy
292.3 kcal
Fats
3 g
Protein
18.7 g
Information per serving

Instruction

30 Minutes

  • Step1

    2 Min
    Season sapsap with MAGGI® Magic Sarap®.

  • Step2

    3 Min
    Place onion, tomato, kamias, siling panigang, peppercorn and sapsap alternately in wide pot.

  • Step3

    10 Min
    Pour water, cover and simmer for 10mins. Transfer on a serving plate and serve.
Pangat na Isda

Step1 of 3

Season sapsap with MAGGI® Magic Sarap®.

Pangat na Isda

Step2 of 3

Place onion, tomato, kamias, siling panigang, peppercorn and sapsap alternately in wide pot.

Pangat na Isda

Step3 of 3

Pour water, cover and simmer for 10mins. Transfer on a serving plate and serve.

Recipe as PDF

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  • Budget-friendly
  • Dinner
  • Entrant
  • Filipino
  • Fish
  • High in protein
  • Lactose-Free
  • Lactose-free
  • Lunch
  • Peanuts-Free
  • Pescetarian
  • Pork-Free
  • Pot cooking
  • Source of fiber
  • Source of protein
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  • Treenut-Free
  • Under 300 kcal
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