Pangat na Isda
6 Servings
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½ kg 6 pieces cleaned sapsap
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1 sachet 8g MAGGI® MAGIC SARAP®
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1 pc small onion, cut into strips
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2 pcs tomato, sliced
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12 pcs kamias, halved
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1 pc finger chili
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1 tbsp black peppercorn
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1 cup water
Step 1
Season sapsap with MAGGI® MAGIC SARAP®.
Step 3
Pour water, cover and simmer for 10 minutes. Transfer on a serving plate and serve.
Step 2
Place onion, tomato, kamias, finger chili, peppercorn and sapsap alternately in wide pot.
Nutrition Information
341.27 kj
81.5665 kcal
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Total fats (g)
1.80549 Grams
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Proteins (g)
11.2571 Grams
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Total Carbs (g)
4.77526 Grams
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