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10 Servings
Nestle Recipe
  • ½ head small cabbage, sliced
  • 2 tsp sesame oil
  • 1 cup trimmed snow peas (sitsaro)
  • ¼ tsp freshly ground pepper
  • 4 cloves garlic, minced
  • ¼ kg sliced pork belly
  • 2 sachets 8g MAGGI MAGIC SARAP®
  • 1 pc large carrot, cut into srips
  • 2 cups water
  • 1 pc onion, cut into strips
  • 2 tbsp vegetable oil
  • ¼ kg pansit canton
  • 6 tbsp MAGGI® Oyster Sauce
  • ¼ kg bihon, soaked in water
  • 2 tbsp soy souce
  • 10 pcs calamansi
Step 1
Sauté pork, garlic and onion in oil. Pour water and season with MAGGI® Oyster Sauce, soy souce, MAGGI® MAGIC SARAP® and pepper.
Step 2
Stir in bihon, cover and cook for 5 minutes. Stir in pansit canton, carrot,cabbage and snow peas. Cover and cook another 2 minutes.
Step 3
Add sesame oil. Gently toss and transfer into a serving plate. Serve with calamansi.

Nutrition Information

1621.00 kj

387.429 kcal

  • Total fats (g)

    16.0312 Grams

  • Proteins (g)

    5.08505 Grams

  • Total Carbs (g)

    54.8638 Grams