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1 Servings
Nestle Recipe
  • 2 cloves garlic, minced
  • 1 cup leftover lechon, chopped
  • 1 pc medium onion, sliced
  • 2 pcs tomato, sliced
  • 1 ½ cups water
  • 1 tbsp bagoong alamang
  • ½ cup sitaw, sliced
  • ½ cup ampalaya, sliced and rinsed well
  • 2 tbsp vegetable oil
  • 1 sachet 8g MAGGI® MAGIC SARAP®
  • 1 cup eggplant, sliced
  • ½ cup okra, sliced
  • 1 cup cubed kalabasa
Step 1
Sauté lechon in oil until golden brown. Remove and set aside.
Step 2
Sauté garlic, onion, tomato, and bagoong in the same pan. Pour water and simmer for 10 minutes.
Step 3
Add kalabasa, okra, and sitaw in 2-minute intervals. Add ampalaya, eggplant, and lechon and simmer for 5 minutes.
Step 4
Season with MAGGI® MAGIC SARAP®. Transfer on a serving plate and serve.

Nutrition Information

4364.41 kj

1043.12 kcal

  • Total fats (g)

    44.0171 Grams

  • Proteins (g)

    60.9181 Grams

  • Total Carbs (g)

    109.496 Grams