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6 Servings
Nestle Recipe
  • 2 tbsp vegetable oil
  • 4 cloves garlic, minced
  • 1 pc onion, chopped
  • 2 pcs tomatoes, chopped
  • 2 pcs finger chili (siling panigang), sliced
  • ¼ kg pork belly, sliced
  • 1 tbsp bagoong alamang
  • ½ kg sliced unripe langka
  • 2 cups water
  • 1 cup coconut cream
  • ¾ cup peeled and deveined small shrimp
  • 1 sachet 8g MAGGI® MAGIC SARAP®
Step 1
Sauté garlic, onion, tomato, finger chili, pork and bagoong in oil.
Step 2
Add langka and water and simmer for 20 minutes or until tender.
Step 3
Add coconut cream and shrimp. Simmer and season with MAGGI® MAGIC SARAP®. Transfer on a serving plate and serve.

Nutrition Information

1560.21 kj

372.898 kcal

  • Total fats (g)

    30.0254 Grams

  • Proteins (g)

    5.76205 Grams

  • Total Carbs (g)

    24.6013 Grams