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6 Servings
Nestle Recipe
  • 1 pc bay leaves
  • 2 sachets 8g MAGGI® MAGIC SARAP®
  • 1 kg pork ribs, cut into pieces
  • 1 pc small red bell pepper, diced
  • ¼ cup grated cheese
  • ½ cup coconut cream
  • 1 pc small green bell pepper, diced
  • ½ cup tomato paste
  • 1 small can liver spread
  • 6 cloves garlic, minced
  • 1 pc chorizo de bilbao, sliced
  • 1 pc onion, chopped
  • 2 tbsp brown sugar
  • 2 tbsp vegetable oil
  • 2 cups water
Step 1
Season pork with MAGGI® MAGIC SARAP®. Sauté in oil until golden brown. Remove and set aside
Step 2
Sauté garlic, onion, bell peppers, chili, chorizo, tomato paste and liver spread for 5minutes.
Step 3
Pour water, add pork, bay leaf and sugar. Simmer for 1 hour.
Step 4
Season with remaining sachet of MAGGI® MAGIC SARAP®. Stir in coconut cream and cheese. Transfer into a serving plate and serve.

Nutrition Information

2306.26 kj

551.21 kcal

  • Total fats (g)

    33.68 Grams

  • Proteins (g)

    46.77 Grams

  • Total Carbs (g)

    15.06 Grams