This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Marinate pork with MAGGI MAGIC SARAP® , pepper, thyme, rosemary, garlic and olive oil.
Step2
10 Min
Sauté peppers and onion in olive oil until caramelized. Season with MAGGI® MAGIC SARAP®, pepper, and sugar. Turn off heat and stir in balsamic vinegar and basil.
Step3
15 Min
Pan sear pork chops in a sauté pan for 2-3 minutes per side. Set aside to rest for 10 minutes. Slice, transfer on a serving platter with the pepper and onion relish.
Step1
of
3
Marinate pork with MAGGI MAGIC SARAP® , pepper, thyme, rosemary, garlic and olive oil.
Step2
of
3
Sauté peppers and onion in olive oil until caramelized. Season with MAGGI® MAGIC SARAP®, pepper, and sugar. Turn off heat and stir in balsamic vinegar and basil.
Step3
of
3
Pan sear pork chops in a sauté pan for 2-3 minutes per side. Set aside to rest for 10 minutes. Slice, transfer on a serving platter with the pepper and onion relish.
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