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½ kg thinly sliced pork shoulder
1 sachet 8g MAGGI® MAGIC SARAP®
2 tbsp soy sauce
¼ tsp freshly ground pepper
4 cloves garlic, crushed
2 tbsp brown sugar
2 tbsp vegetable oil
½ cup spiced vinegar
1 pc small red chili, sliced (optional)
Marinate pork with MAGGI® MAGIC SARAP®, soy sauce, pepper, garlic, sugar and chili. Refrigerate overnight.
Remove from the refrigerator 1 hour before cooking.
Sauté marinated pork in oil. Cook until golden brown. Transfer on a serving plate and serve with spiced vinegar.
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