1 pc small red chili, sliced (optional)
½ cup spiced vinegar
2 tbsp vegetable oil
2 tbsp brown sugar
4 cloves garlic, crushed
¼ tsp freshly ground pepper
2 tbsp soy sauce
1 sachet 8g MAGGI® MAGIC SARAP®
½ kg thinly sliced pork shoulder
Marinate pork with MAGGI® MAGIC SARAP®, soy sauce, pepper, garlic, sugar and chili. Refrigerate overnight.
Remove from the refrigerator 1 hour before cooking.
Sauté marinated pork in oil. Cook until golden brown. Transfer on a serving plate and serve with spiced vinegar.
Total fats (g)
Total Carbs (g)