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6 Servings
Nestle Recipe
  • 1 pc small red chili, sliced (optional)
  • ½ cup spiced vinegar
  • 2 tbsp vegetable oil
  • 2 tbsp brown sugar
  • 4 cloves garlic, crushed
  • ¼ tsp freshly ground pepper
  • 2 tbsp soy sauce
  • 1 sachet 8g MAGGI® MAGIC SARAP®
  • ½ kg thinly sliced pork shoulder
Step 1
Marinate pork with MAGGI® MAGIC SARAP®, soy sauce, pepper, garlic, sugar and chili. Refrigerate overnight.
Step 2
Remove from the refrigerator 1 hour before cooking.
Step 3
Sauté marinated pork in oil. Cook until golden brown. Transfer on a serving plate and serve with spiced vinegar.

Nutrition Information

806.98 kj

192.872 kcal

  • Total fats (g)

    10.5202 Grams

  • Proteins (g)

    17.0886 Grams

  • Total Carbs (g)

    5.89477 Grams