This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Heat cooking oil. Sauté garlic, ginger and onion until fragrant. Add pork and cook until pork turns white in color.
Pour in water and bring to boil. Season with MAGGI® MAGIC SARAP®. Add sayote and cook until vegetable is fork tender about 5 minutes.
Add malunggay and remove from heat.
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