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6 Servings
Nestle Recipe
  • ¼ kg linguine
  • ½ kg prawns, peeled and deveined
  • 1 sachet 8g MAGGI® MAGIC SARAP®
  • ¼ cup olive oil
  • 6 cloves garlic, minced
  • ¼ kg cherry tomato
  • 1 pc lemon, zest and juiced
  • 2 tbsp unsalted butter
  • 1 tbsp chopped basil
Step 2
Season prawns with ½ sachet of MAGGI® MAGIC SARAP® and sauté in olive oil. Remove and ser aside.
Step 3
Sauté garlic, lemon zest and tomato in the same pan. Add lemon juice and butter. Season with remaining ½ sachet of MAGGI® MAGIC SARAP®.
Step 4
Strain pasta and toss in the sauce with basil. Transfer on a serving plate and serve.
Step 1
Boil pasta according to package direction.

Nutrition Information

517.87 kj

123.773 kcal

  • Total fats (g)

    12.9241 Grams

  • Proteins (g)

    0.637797 Grams

  • Total Carbs (g)

    2.32937 Grams