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2 kg female fresh blue crab (alimasag)
2 tbsp vegetable oil
1 head garlic, minced
1 pc onion, chopped
2 pcs tomatoes, chopped
¼ kg fresh lean ground pork
4 pcs fresh medium eggs
2 sachets 8g MAGGI® MAGIC SARAP®
2 tbsp all purpose flour
2 cups vegetable oil, for frying
Simmer crabs in a little water to pan steam for 5 minutes. Set aside to cool. Pick out the meat and the crab fat and set aside. Reserve shells.
Sauté garlic, onion and tomato in oil. Remove from the pan and set aside to cool. Combine with ground pork, crab meat and crab fat. Stir in eggs and season with MAGGI® MAGIC SARAP®.
Coat the inside of crab shells with a little flour and stuff with the crab meat mixture.
Pan fry in oil until golden brown. Drain excess oil. Transfer on a serving plate and serve.
Total fats (g)
Total Carbs (g)