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2 sachets 8g MAGGI® MAGIC SARAP®
2 cups vegetable oil, for frying
¼ kg fresh lean ground pork
2 tbsp all purpose flour
1 pc onion, chopped
2 tbsp vegetable oil
2 pcs tomatoes, chopped
1 head garlic, minced
4 pcs fresh medium eggs
2 kg female fresh blue crab (alimasag)
Simmer crabs in a little water to pan steam for 5 minutes. Set aside to cool. Pick out the meat and the crab fat and set aside. Reserve shells.
Sauté garlic, onion and tomato in oil. Remove from the pan and set aside to cool. Combine with ground pork, crab meat and crab fat. Stir in eggs and season with MAGGI® MAGIC SARAP®.
Coat the inside of crab shells with a little flour and stuff with the crab meat mixture.
Pan fry in oil until golden brown. Drain excess oil. Transfer on a serving plate and serve.
Total fats (g)
Total Carbs (g)