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10 Servings
Nestle Recipe
  • 2 tbsp soy souce
  • 2 tbsp calamansi juice
  • 1 small can cream of mushroom soup
  • 1 kg whole pork shoulder (kasim), butterflied
  • 4 tbsp MAGGI Oyster Sauce
  • 1 tbsp minced parsley
  • ¾ cup water
Step 1
Marinate pork with 2 tbsp of MAGGI Oyster Sauce, soy souce and calamansi juice overnight in the refrigerator.
Step 2
Remove pork from refrigerator 1 hour before roasting. Roll and tie the pork using butcher’s twine. Roast in 375°F preheated oven for 2 hours. Remove from the oven and set aside.
Step 3
Combine cream of mushroom soup and water in a pot. Bring to simmer and stir in remaining 2 tbsp of MAGGI® Oyster Sauce and parsley. Transfer into a serving bowl.
Step 4
Cut pork into serving pieces, transfer into a serving plate and serve with sauce.

Nutrition Information

696.76 kj

166.53 kcal

  • Total fats (g)

    7.82 Grams

  • Proteins (g)

    19.89 Grams

  • Total Carbs (g)

    2.8 Grams