This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Marinate pork with 2 tbsp of MAGGI Oyster Sauce, soy souce and calamansi juice overnight in the refrigerator.
Step2
120 Min
Remove pork from refrigerator 1 hour before roasting. Roll and tie the pork using butcher’s twine. Roast in 375°F preheated oven for 2 hours. Remove from the oven and set aside.
Step3
30 Min
Combine cream of mushroom soup and water in a pot. Bring to simmer and stir in remaining 2 tbsp of MAGGI® Oyster Sauce and parsley. Transfer into a serving bowl.
Step4
0 Min
Cut pork into serving pieces, transfer into a serving plate and serve with sauce.
Step1
of
4
Marinate pork with 2 tbsp of MAGGI Oyster Sauce, soy souce and calamansi juice overnight in the refrigerator.
Step2
of
4
Remove pork from refrigerator 1 hour before roasting. Roll and tie the pork using butcher’s twine. Roast in 375°F preheated oven for 2 hours. Remove from the oven and set aside.
Step3
of
4
Combine cream of mushroom soup and water in a pot. Bring to simmer and stir in remaining 2 tbsp of MAGGI® Oyster Sauce and parsley. Transfer into a serving bowl.
Step4
of
4
Cut pork into serving pieces, transfer into a serving plate and serve with sauce.
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