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10 Servings
Nestle Recipe
  • ¼ tsp freshly ground pepper
  • 1/8 tsp freshly ground pepper
  • 4 sprigs thyme, picked
  • ½ sachet 8g MAGGI MAGIC SARAP®
  • 2 sachets 8g MAGGI® MAGIC SARAP®
  • 8 pcs shallots, peeled
  • 1 sprig rosemary, picked
  • 1 tbsp minced parsley
  • 1 pc carrot, cut into pieces, blanched
  • 1 pc lemon, cut into wedges
  • 2 pcs potatoes, cut into pieces, par boiled
  • 1 pc large whole chicken
  • 1 tbsp olive oil
  • 1 head garlic, peeled
Step 1
Marinate chicken with 2 sachets MAGGI® MAGIC SARAP®, pepper, thyme, rosemary and olive oil. Truss using a butcher’s twine place in a roasting pan with a rack. Roast in a preheated oven for 30 minutes.
Step 2
Remove chicken from the pan. Add potato, carrot, garlic, and shallots. Season with ½ sachet of MAGGI® MAGIC SARAP® and pepper. Coat with the drippings. Place back the rack with the chicken and immediately return to the oven and continue to roast for 45 minutes.
Step 3
Remove from the oven and set aside to rest. Cut the chicken into serving pieces. Drizzle drippings on the chicken. Serve with roasted vegetables and lemon wedges.

Nutrition Information

1219.93 kj

291.57 kcal

  • Total fats (g)

    17.37 Grams

  • Proteins (g)

    20.94 Grams

  • Total Carbs (g)

    12.95 Grams