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10 Servings
Nestle Recipe
  • 1 kg samgyupsal
  • ¼ kg pineapple juice
  • 1 tbsp grated ginger
  • 1 tbsp chopped garlic
  • 1 8g sachet MAGGI® MAGIC SARAP®
  • 2 finger chili, sliced
  • ¼ cup sesame oil
  • 2 tbsp soy souce
Step 1
Marinate the samgyupsal with the combined rest of the ingredients.
Step 2
Leave it to the marinate for 1 hour or until ready to grill. Cook grilled in charcoal or pan-fry until golden brown.

Nutrition Information

2389.87 kj

571.192 kcal

  • Total fats (g)

    58.5002 Grams

  • Proteins (g)

    9.6231 Grams

  • Total Carbs (g)

    0.929532 Grams