This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Marinate eggplant, okra, leeks, carrots and sweet potato in the prepared marinade for at least 30 minutes. Grill until cooked and pork tender. Set aside.
Step2
0 Min
Arrange on a salad plate. Top with chopped peanuts and sliced left-over samgyupsal.
Step3
0 Min
Serve as a salad appetizer or as main dish.
Step1
of
3
Marinate eggplant, okra, leeks, carrots and sweet potato in the prepared marinade for at least 30 minutes. Grill until cooked and pork tender. Set aside.
Step2
of
3
Arrange on a salad plate. Top with chopped peanuts and sliced left-over samgyupsal.
Step3
of
3
Serve as a salad appetizer or as main dish.
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