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2 tbsp vegetable oil
¼ kg fresh sausage, remove from casing and crumbled
4 cloves garlic, minced
1 pc onion, chopped
2 pcs tomatoes, chopped
4 pcs eggplant, pierced, roasted, peeled and cut into pieces
6 pcs fresh medium eggs
1 sachet 8g MAGGI® MAGIC SARAP®
2 tbsp sliced spring onion
Beat eggs and season with remaining ½ sachet of MAGGI® MAGIC SARAP®. Pour egg in the pan and add spring onion. Gently stir until barely set.
Sauté sausage, garlic, onion and tomato in oil. Add eggplant and season with ½ sachet of MAGGI® MAGIC SARAP®.
Cover with plate, flip and slide back in the pan to cook the other side. Remove from the pan and set aside. Cut into serving pieces, transfer on a serving plate and serve warm
Total fats (g)
Total Carbs (g)