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1 tbsp bagoong alamang
4 cups day old rice
1 sachet 8g MAGGI® MAGIC SARAP®
1 pc green mango, thinly sliced
2 pcs eggs, beaten
2 tbsp chopped garlic
2 tbsp vegetable oil
1 pc onion, chpped
Cook beaten egg in 1 tbsp of oil until barely set. Remove and set aside. Cut into pieces.
Sauté garlic, onion and bagoong in oil.
Add rice and season with MAGGI® MAGIC SARAP®. Pour 2 tbsp of water on the side and gently fluff until steaming hot. Transfer on a serving plate, top with egg and green mango and serve.
Total fats (g)
Total Carbs (g)