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6 Servings
Nestle Recipe
  • ½ kg 2-inch pieces pork shoulder
  • 1 head garlic, peeled and lightly crushed
  • 1 tsp whole black peppercorn
  • 3 tbsp white vinegar
  • ¼ cup soy souce
  • 1 ¼ cup water
  • 1 tbsp vegetable oil
  • 4 cups water
  • 1 pc small onion, quartered
  • 2 pcs tomato, quartered
  • 2 pcs gabi, peeled and quartered
  • 2 pcs finger chili
  • ½ cup biased radish
  • ½ cup biased okra
  • ½ cup 2-inch pieces sitaw
  • 1 sachet 22g MAGGI® MAGIC SINIGANG® Original Sampaloc Mix
  • 1 cup picked tender stems and leaves of kangkong
Step 1
Combine pork, garlic, peppercorn, vinegar, soy souce and water in a pot. Cover, bring to a boil and simmer with while covered for 45 minutes over low heat. Avoid opening lid.
Step 2
Drain pork into a colander with a bowl and set aside to rest for 5 minutes. Separate pork from garlic and peppercorn.
Step 3
Heat oil in a separate pan, add pork and sauté for 3 minutes over medium heat. Add garlic and peppercorn and continue to sauté for another 2 minutes. Pour cooking liquid to the pan with pork and simmer for another 10 minutes while occasionally stirring . Remove and set aside.
Step 4
Combine water, onion, tomato and gabi in a pot. Bring to a boil and simmer while covered for 15 minutes. Mash the gabi to thicken the soup.
Add finger chili, radish, okra and sitaw with 2-minute intervals. Pour MAGGI® MAGIC SINIGANG®. Stir in reserved adobo and kangkong. Transfer into a serving bowl and serve immediately.

Nutrition Information

496.31 kj

118.62 kcal

  • Total fats (g)

    4.89049 Grams

  • Proteins (g)

    4.91053 Grams

  • Total Carbs (g)

    14.9943 Grams