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8 Servings
Nestle Recipe
  • 2 thumb-size ginger, julienned
  • ¼ kg pink guava, quartered
  • ½ kg 2-inch pieces boneless bangus
  • 1 pack 22g MAGGI® MAGIC SINIGANG® Original Sampaloc Mix
  • 1 pc finger chili
  • 2 cups 100g picked leaves and tender stems of kangkong
  • 1 pc onion, quartered
  • 1 tbsp brown sugar
  • 2 Pieces Tomato
  • 1 tbsp fish sauce
  • 4 cups water
Step 1
Combine ginger, onion, tomato, finger chili, guava and water in a pot. Bring to a boil and simmer while covered for 10 minutes.
Step 2
Remove guava, mash into a paste and stir in to thicken the soup.
Step 3
Pour MAGGI® MAGIC SINIGANG® Original Sampaloc Mix, fish sauce and sugar. Add bangus and simmer for 2 minutes.
Step 4
Stir in kangkong. Transfer into a serving bowl and serve immediately.

Nutrition Information

633.79 kj

151.48 kcal

  • Total fats (g)

    4.69 Grams

  • Proteins (g)

    14.06 Grams

  • Total Carbs (g)

    14.04 Grams