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8 Servings
Nestle Recipe
  • 1 sachet 22g MAGGI® MAGIC SINIGANG® Original Sampalok Mix
  • 4 cups water
  • 1 tbsp fish sauce
  • 1 pc finger chili
  • 1 pc onion, quartered
  • ½ kg 2-inch pieces boneless bangus
  • 2 thumb-size ginger, julienned
  • 4 Units Toasted Garlic
  • 1 cup vegetable oil
  • ½ cup 50g biased okra
  • 2 pcs tomatoes, quartered
  • ½ cup 50g biased radish
  • 1 cup 50g picked leaves and tender stems of kangkong
  • ½ cup 50g 2-inch pieces sitaw
  • 1 sachet 8g MAGGI® MAGIC SARAP®
Step 1
Heat oil in a large pan. Season bangus with MAGGI® MAGIC SARAP®. Pan fry bangus until golden brown. Transfer into a cooling rack to drain excess oil. Set aside.
Step 2
Combine garlic, ginger, onion, tomato, finger chili and water in a pot. Bring to a boil and simmer while covered for 10 minutes.
Step 3
Add radish, okra and sitaw with 2-minute intervals.
Step 4
Pour MAGGI® MAGIC SINIGANG® Original Sampalok Mix and fish sauce. Add fried bangus and simmer for 2 minutes.
Step 5
Stir in kangkong. Transfer into a serving bowl and serve immediately.

Nutrition Information

1639.42 kj

391.83 kcal

  • Total fats (g)

    31.54 Grams

  • Proteins (g)

    16.6 Grams

  • Total Carbs (g)

    11.38 Grams