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8 Servings
Nestle Recipe
  • 1/2 cup 50g 2-inch pieces sitaw
  • 1 pc finger chili
  • 1 cup 50g picked leaves and tender stems of kangkong
  • 1 sachet 22g MAGGI® MAGIC SINIGANG® Oriniginal Sampaloc Mix
  • 1/2 kg 2-inch pcs boneless tinapang bangus
  • 2 thumb size ginger, julienned
  • 2 pcs tomatoes, quartered
  • 1 tbsp brown sugar
  • 1 liter water
  • 4 cloves garlic, crushed
  • 1/2 cup 50g biased radish
  • 1 cup vegetable oil
  • 1 pc onion, quartered
  • 1 tbsp fish sauce
  • 1/2 cup 50g biased okra
Step 1
Heat oil in a large pan. Pan fry tinapang bangus until golden brown. Transfer into a cooling rack to drain excess oil. Set aside.
Step 2
Combine garlic, ginger, onion, tomato, finger chili and water in a pot. Bring to a boil and simmer while covered for 10 minutes.
Step 3
Add radish, okra and sitaw with 2-minute intervals.
Step 4
Pour MAGGI MAGIC Sinigang Original Sampaloc Mix, fish sauce and sugar. Add tinapang bangus and simmer for 2 minutes.
Step 5
Stir in kangkong. Transfer into a serving bowl and serve immediately.

Nutrition Information

2375.55 kj

567.77 kcal

  • Total fats (g)

    41.68 Grams

  • Proteins (g)

    37.73 Grams

  • Total Carbs (g)

    12.51 Grams