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6 Servings
Nestle Recipe
  • 1 sachet 8g MAGGI® MAGIC SARAP®
  • ¼ kg spaghetti
  • 1 bottle Spanish-style sardines, reserve oil and flake sardines
  • 2 tbsp sliced spring onion
  • ¼ cup chopped kesong puti
  • 1 pc red onion, diced
  • 2 tbsp vegetable oil
  • 1 head garlic, minced
  • 3 pcs tomato, diced
Step 1
Boil pasta according to package direction.
Step 2
Sauté garlic, onion and tomato in oil. Add flaked sardines and season with MAGGI® MAGIC SARAP®.
Step 3
Strain spaghetti and toss in the sauce with spring onion. Transfer on a serving plate, garnish with kesong puti and serve.

Nutrition Information

1724.18 kj

412.09 kcal

  • Total fats (g)

    20.12 Grams

  • Proteins (g)

    12.69 Grams

  • Total Carbs (g)

    43.04 Grams