This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Season shrimp with ½ sachet of MAGGI® Magic Sarap®, sauté in oil and set aside.
Step2
15 Min
Sauté garlic, onion and chorizo and squid balls in remaining oil. Pour water and simmer. Season with 1 ½ sachet of MAGGI® Magic Sarap®, pepper, sugar and MAGGI® Oyster Sauce.
Step3
5 Min
Add pansit canton, gently toss and cook for 1 minute. Add shrimp, carrots, snow peas, cabbage and sesame oil. Transfer on a serving plate and serve with calamansi.
Step1
of
3
Season shrimp with ½ sachet of MAGGI® Magic Sarap®, sauté in oil and set aside.
Step2
of
3
Sauté garlic, onion and chorizo and squid balls in remaining oil. Pour water and simmer. Season with 1 ½ sachet of MAGGI® Magic Sarap®, pepper, sugar and MAGGI® Oyster Sauce.
Step3
of
3
Add pansit canton, gently toss and cook for 1 minute. Add shrimp, carrots, snow peas, cabbage and sesame oil. Transfer on a serving plate and serve with calamansi.
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