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6 Servings
Nestle Recipe
  • ¾ kg snapper (maya-maya), cleaned and scored
  • 1 sachet 8g MAGGI® MAGIC SARAP®
  • 2 thumb-size ginger, crushed
  • 1 pc small onion, sliced
  • 4 cloves garlic, crushed
  • ½ cup water
  • 2 tbsp soy souce
  • 2 tsp sesame oil
  • 1 tsp brown sugar
  • 3 sprigs wansoy
  • 1 stalk scallions, biased
Step 1
Season snapper with MAGGI® MAGIC SARAP®. Stuff with lemongrass, ginger, onion and garlic.
Step 3
Combine water, soy souce, reserved aromatic vegetables and liquid from fish in a pot. Simmer until slightly thick. Strain into another pan and add sesame oil. Pour sauce on the fish and garnish with wansuy and scallions. Serve immediately.
Step 2
Place in a plate and cook in a steamer for 10 – 15 minutes. Remove from the steamer and set aside to rest. Reserve liquid and aromatic vegetables.

Nutrition Information

127.18 kj

30.3967 kcal

  • Total fats (g)

    1.57774 Grams

  • Proteins (g)

    0.752273 Grams

  • Total Carbs (g)

    3.63169 Grams