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6 Servings
Nestle Recipe
  • ¾ kg snapper (maya-maya), cleaned and scored
  • 1 sachet 8g MAGGI® MAGIC SARAP®
  • 2 thumb-size ginger, crushed
  • 1 pc small onion, sliced
  • 4 cloves garlic, crushed
  • ½ cup water
  • 2 tbsp soy souce
  • 2 tsp sesame oil
  • 1 tsp brown sugar
  • 3 sprigs wansoy
  • 1 stalk scallions, biased
Step 1
Season snapper with MAGGI® MAGIC SARAP®. Stuff with lemongrass, ginger, onion and garlic.
Step 2
Place in a plate and cook in a steamer for 10 – 15 minutes. Remove from the steamer and set aside to rest. Reserve liquid and aromatic vegetables.
Step 3
Combine water, soy souce, reserved aromatic vegetables and liquid from fish in a pot. Simmer until slightly thick. Strain into another pan and add sesame oil. Pour sauce on the fish and garnish with wansuy and scallions. Serve immediately.

Nutrition Information

127.18 kj

30.3967 kcal

  • Total fats (g)

    1.57774 Grams

  • Proteins (g)

    0.752273 Grams

  • Total Carbs (g)

    3.63169 Grams