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4 Servings
Nestle Recipe
  • 200g fresh ground pork
  • 2 tbsp minced onion
  • 2 tbsp grated carrot
  • 2 tbsp MAGGI® Oyster Sauce
  • ½ cup vegetable oil
  • 4 cloves garlic minced
  • 1 pc small onion, cut into strips
  • ½ pc small carrot, cut into strips
  • ½ pc small red bell pepper, cut into strips
  • ½ pc small green bell pepper, cut into strips
  • 2 tbsp vinegar
  • ¼ cup water
  • 2 tbsp sugar
  • ¼ cup banana catsup
  • 1 tbsp cornstarch, dissolved in 1 tbsp water
  • 1 sachet 8g MAGGI® MAGIC SARAP®
Step 1
Combine ground pork, onion, carrot and MAGGI® Oyster Sauce. Mix, form into meat balls and fry. Remove and set aside.
Step 2
Remove oil leaving 2 tbsp. Sauté garlic, onion, carrot and bell peppers. Pour vinegar, water, sugar and catsup and simmer. Season with 8g MAGGI® MAGIC SARAP®.
Step 3
Stir in cornstarch and water mixture. Add fried meatballs and simmer for 2 minutes. Transfer into a serving plate and serve.

Nutrition Information

2065.16 kj

493.586 kcal

  • Total fats (g)

    37.8018 Grams

  • Proteins (g)

    9.75809 Grams

  • Total Carbs (g)

    29.1717 Grams