This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Season snapper with MAGGI® Magic Sarap®, coat with flour and fry in oil until golden brown. Drain excess oil and transfer on a plate.
Step2
10 Min
Remove oil leaving 2 tbsp. Sauté onion, scallion, bell peppers and garlic. Add vinegar, sugar , catsup and water. Season with MAGGI® Magic Sarap®. Stir in cornstarch and water mixture to thicken the sauce.
Step3
5 Min
Pour on top of fried snapper and serve immediately.
Step1
of
3
Season snapper with MAGGI® Magic Sarap®, coat with flour and fry in oil until golden brown. Drain excess oil and transfer on a plate.
Step2
of
3
Remove oil leaving 2 tbsp. Sauté onion, scallion, bell peppers and garlic. Add vinegar, sugar , catsup and water. Season with MAGGI® Magic Sarap®. Stir in cornstarch and water mixture to thicken the sauce.
Step3
of
3
Pour on top of fried snapper and serve immediately.
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