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6 Servings
Nestle Recipe
  • ¼ cup pineapple chunks, drained
  • 2 tbsp all purpose flour
  • ¼ kg pork shoulder (kasim), sliced
  • 2 sachets 8g MAGGI® MAGIC SARAP®
  • 1 cup vegetable oil
  • 2 tbsp banana catsup
  • 1 tbsp cornstarch, dissolved in 2 tbsp water
  • 2 tbsp sugar
  • ½ pc green bell pepper, large diced
  • ½ cup water
  • 2 cloves garlic, minced
  • 2 tbsp vinegar
  • ½ pc small red bell pepper, large diced
  • 1 pc small red onion, large diced
Step 1
Season pork with ½ sachet of MAGGI® MAGIC SARAP®, coat with flour and fry in oil. Remove and set aside.
Step 2
Remove oil from the pan leaving 2 tbsp and sauté garlic, pineapple and bell peppers. Add vinegar, sugar, water and banana catsup. Season with remaining 1 ½ sachets of MAGGI® MAGIC SARAP®. Stir in cornstarch and water mixture to thicken sauce.
Step 3
Add pork and cook for another minute. Transfer into a serving plate and serve.

Nutrition Information

2109.66 kj

504.22 kcal

  • Total fats (g)

    39.19 Grams

  • Proteins (g)

    9.93 Grams

  • Total Carbs (g)

    28.92 Grams