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6 Servings
Nestle Recipe
  • 1/4 tsp freshly ground pepper
  • 1 tbsp brown sugar
  • 1 1/4 cups water
  • 3 tbsp MAGGI® Oyster Sauce
  • 2 tbsp calamansi juice
  • 2 tbsp sliced spring onion
  • 1 tbsp toasted garlic
  • 4 cloves garlic, minced
  • 1/2 cup vegetable oil
  • 2 pcs potato, peeled and sliced
  • 2 pcs small red onion, cut into rings
  • 1 sachet 8g MAGGI® MAGIC SARAP®
  • 1/4 cup all purpose flour
  • 1/2 kg cleaned tanigue steak
Step 1
Fry potato in preheated oil until golden brown. Remove and set aside.
Step 2
Sauté onion in the same oil until golden brown. Strain and set aside.
Step 3
Season tanigue with MAGGI® MAGIC SARAP® and coat well with flour. Fry in the same oil until golden brown. Remove and set aside.
Step 4
Remove oil from the pan leaving 2 tbsp. Sauté garlic until light golden brown. Pour water and simmer. Add MAGGI® Oyster Sauce, calamansi juice, sugar and pepper. Add back fried tanigue and potato and simmer for 2 minutes.
Step 5
Transfer on a serving plate, top with sautéed onion, spring onion and toasted garlic. Serve immediately.


Coating the fish with flour before frying prevents fish from drying while
cooking, prevents oil splattering and helps to thicken the sauce.

Nutrition Information

2750.57 kj

657.401 kcal

  • Total fats (g)

    34.1116 Grams

  • Proteins (g)

    52.4401 Grams

  • Total Carbs (g)

    34.1028 Grams