.jpg)
Tinapa and Kesong Puti Omelet
6 Servings
-
2 tbsp sliced spring onion
-
2 tbsp vegetable oil
-
½ cup flaked smoked fish (tinapa)
-
4 cloves garlic, minced
-
2 tbsp vegetable oil
-
1 pc onion, chopped
-
12 pcs eggs
-
1 sachet 8g MAGGI® MAGIC SARAP®
-
½ cup grated kesong puti
-
2 pcs tomatoes, chopped
Step 1
Sauté garlic, onion, tomato and tinapa in 1 tbsp of oil. Add spring onion. Season with ½ sachet of MAGGI® MAGIC SARAP®. Remove from the pan and set aside to cool
Step 2
Beat 2 pcs of eggs in a bowl and season with ¼ tsp of MAGGI® MAGIC SARAP®. Preheat and non stick pan and add a little oil. Pour beaten eggs, stir until barely set and spread throughout the bottom of the pan.
Step 3
Place 2 tablespoon of the tinapa mixture and kesong puti on 1 side of the egg. Carefully slide on a plate and fold. Cook the rest of the ingredients. Serve warm.
Nutrition Information
1438.92 kj
343.91 kcal
-
Total fats (g)
25.98 Grams
-
Proteins (g)
21.31 Grams
-
Total Carbs (g)
5.88 Grams
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
