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Tinapa and Kesong Puti Omelet
6 Servings
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2 tbsp vegetable oil
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4 cloves garlic, minced
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1 pc onion, chopped
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2 pcs tomatoes, chopped
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½ cup flaked smoked fish (tinapa)
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2 tbsp sliced spring onion
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1 sachet 8g MAGGI® MAGIC SARAP®
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2 tbsp vegetable oil
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12 pcs eggs
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½ cup grated kesong puti
Step 1
Sauté garlic, onion, tomato and tinapa in 1 tbsp of oil. Add spring onion. Season with ½ sachet of MAGGI® MAGIC SARAP®. Remove from the pan and set aside to cool
Step 2
Beat 2 pcs of eggs in a bowl and season with ¼ tsp of MAGGI® MAGIC SARAP®. Preheat and non stick pan and add a little oil. Pour beaten eggs, stir until barely set and spread throughout the bottom of the pan.
Step 3
Place 2 tablespoon of the tinapa mixture and kesong puti on 1 side of the egg. Carefully slide on a plate and fold. Cook the rest of the ingredients. Serve warm.
Nutrition Information
1140.87 kj
272.675 kcal
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Total fats (g)
20.7458 Grams
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Proteins (g)
18.1767 Grams
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Total Carbs (g)
2.78963 Grams
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