This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Sauté garlic, onion, tomato and tinapa in 1tbsp of oil. Add spring onion. Season with ½ sachet of MAGGI® Magic Sarap®. Remove from the pan and set aside to cool.
Step2
5 Min
Beat 2pcs of eggs in a bowl and season with ¼ tsp of MAGGI® Magic Sarap®. Preheat and nonstick pan and add a little oil. Pour beaten eggs, stir until barely set and spread throughout the bottom of the pan.
Step3
10 Min
Add 2tbsp of the tinapa mixture and kesong puti on one side of the egg. Carefully slide on a plate and fold. Cook the rest of the ingredients. Serve warm.
Step1
of
3
Sauté garlic, onion, tomato and tinapa in 1tbsp of oil. Add spring onion. Season with ½ sachet of MAGGI® Magic Sarap®. Remove from the pan and set aside to cool.
Step2
of
3
Beat 2pcs of eggs in a bowl and season with ¼ tsp of MAGGI® Magic Sarap®. Preheat and nonstick pan and add a little oil. Pour beaten eggs, stir until barely set and spread throughout the bottom of the pan.
Step3
of
3
Add 2tbsp of the tinapa mixture and kesong puti on one side of the egg. Carefully slide on a plate and fold. Cook the rest of the ingredients. Serve warm.
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