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6 Servings
Nestle Recipe
  • 1 tbsp soy souce
  • 1 sachet 8g MAGGI® MAGIC SARAP®
  • 1 tsp black peppercorn, crushed
  • ½ kg whole and boneless pork belly
  • 4 cloves garlic, crushed
Step 1
Place pork belly in a pot just big enough to hold the meat and water. Add garlic and peppercorn and simmer until very tender. Drain and set aside to cool. Preheat turbo broiler at 375°F.
Step 2
Season pork with MAGGI® MAGIC SARAP® and MAGGI® Soy. Place on a rack in the turbo broiler. Broil until skin is crisp and golden brown.
Step 3
Remove from the turbo broiler and set aside. Cut into serving pieces and serve with preferred dipping sauce.

Nutrition Information

1861.50 kj

444.91 kcal

  • Total fats (g)

    44.24 Grams

  • Proteins (g)

    8.49 Grams

  • Total Carbs (g)

    2.72 Grams