This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Place pork belly in a pot just big enough to hold the meat and water. Add garlic and peppercorn and simmer until very tender. Drain and set aside to cool. Preheat turbo broiler at 375°F.
Step2
45 Min
Season pork with MAGGI® MAGIC SARAP® and MAGGI® Soy. Place on a rack in the turbo broiler. Broil until skin is crisp and golden brown.
Step3
0 Min
Remove from the turbo broiler and set aside. Cut into serving pieces and serve with preferred dipping sauce.
Step1
of
3
Place pork belly in a pot just big enough to hold the meat and water. Add garlic and peppercorn and simmer until very tender. Drain and set aside to cool. Preheat turbo broiler at 375°F.
Step2
of
3
Season pork with MAGGI® MAGIC SARAP® and MAGGI® Soy. Place on a rack in the turbo broiler. Broil until skin is crisp and golden brown.
Step3
of
3
Remove from the turbo broiler and set aside. Cut into serving pieces and serve with preferred dipping sauce.
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