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6 Servings
Nestle Recipe
  • ¼ kg pork cheeks, blanched
  • ¼ kg tokwa, sliced
  • 1 cup vegetable oil
  • 4 cloves garlic, minced
  • 1 pc onion, chopped
  • 2 tsp minced ginger
  • 1 pc finger chili, sliced
  • 2 tbsp tausi, rinsed
  • ¼ cup vinegar
  • 2 tbsp soy sauce
  • 2 tbsp brown sugar
  • 1 sachet 8g MAGGI® MAGIC SARAP®
  • 1 tbsp chopped kinchay
Step 1
Simmer pork in water until tender. Cut into serving pieces and reserve broth.
Step 2
Fry tokwa in oil. Cut into serving pieces and set aside.
Step 4
Add pork and tokwa. Simmer for another 10 minutes. Season with MAGGI® MAGIC SARAP® and stir in kinchay. Transfer into a serving plate and serve.
Step 3
Remove oil leaving 2 tbsp. Sauté garlic, onion, ginger, chili and tausi. Add vinegar, MAGGI Soy, sugar and 1 cup of reserved broth.

Nutrition Information

1510.18 kj

360.942 kcal

  • Total fats (g)

    36.1642 Grams

  • Proteins (g)

    1.85388 Grams

  • Total Carbs (g)

    8.43688 Grams